The Ellison Hotel
The Ellison Oklahoma City, Oklahoma A Neighborhood Hotel with a Story to tell The Ellison brand seeks to explore the character, creativity, and curiosity that are uniquely Oklahoman — to tell a story of atypical innovation, display hyper-inclusive hospitality, and foster unique experiences within the hotel and throughout the community. The Ellison inspires the guest […]
Milo
Milo at The Ellison Oklahoma City, Oklahoma heritage flavor reimagined Milo is a tastefully elevated, deeply Oklahoman, and innately curious dining experience located on the first floor of the Ellison Hotel. Inspired by milo sorghum, a heritage grain and key Oklahoma export, Milo celebrates and elevates Oklahoma’s local flavors with Chef Josh Valentine at the […]
The Ellison Hotel Rooftop Pool & Bar
The Ellison Hotel Rooftop Pool & Bar Oklahoma City, Oklahoma A KICKED-BACK POOL & BAR WITH A VIEW Designed to complement the Ellison Hotel primary brand and Milo restaurant brand, the Ellison Rooftop gives the brand a chance to breathe, to relax, to take off the tux and throw on a smoking jacket. We opted […]
El Coyote
El Coyote Oklahoma City, Oklahoma Santa Fe fare with a wild side El Coyote is a flavor-forward, spirited and spicy, New Mexico-inspired spot to eat, drink, and hang late into the night. Located in the heart of the revitalized Britton District, El Coyote is both a place to escape to and a place to belong. […]
Obahoshe Rum
Obahoshe Rum Oklahoma City, Oklahoma Folklore-inspired inland spirits Obahoshe Inland Style Rum was created by the Prairie Wolf Distillery in Guthrie, Oklahoma. Pronounced O-ba-ho-shee meaning “wolf” in Seminole, embodies both art and adventure. The wolf has been a symbol of courage, strength, loyalty and mischief inspired by centuries of Native American mythology and folklore. Created […]
Osteria
Osteria Oklahoma City, Oklahoma casual Italian eatery Osteria serves casual Italian cuisine with a bold and fresh approach in a welcoming neighborhood environment. Cooper House has worked with Chef Stranger on a multitude of projects and we continued our collaboration with the brand and website for Osteria. We created a range of collateral items for […]
Nichiyobi Beef
Nichiyobi Beef Oklahoma City, Oklahoma Headline Owners Christopher and Robin Barry have centered their farming practices around a deep respect for the animals they raise. They needed a visual identity and messaging that did the breed—and its culinary distinction—justice. Nods to Akaushi heritage abound, from traditional Japanese calligraphic elements to culturally significant colorways. Orange, […]
